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The Koala Ovens combine three essential features needed to cook the delicious crisp, tasty pizzas that you find only in Italy:
1. High Temperature - gas or electric domestic ovens will not reach anywhere near 350oC.
2. A Stone Hearth - to finish the pizza on the stone hearth for the last couple of minutes resulting in a crisp crunchy base.
3. A Wood Fire - that breathes through the oven to impart that uniquely wonderful wood fired flavour.
VERSATILITY
Koala Ovens are a versatile four in one unit.
They are a wood fired oven for breads, meats, fish and pizza.
They are a great way to barbeque meat, chicken and hamburgers to perfection using a rack above the oven floor.
They are an outdoor fireplace.
They are a smoker for fish, chicken etc with the use of some wet sawdust or wood chips added to the firebox
BENEFITS
Quick heat up time – 30 mins to 300 degrees meaning you can light the oven after work and be pulling pizza’s out of it within 40 mins of lighting.
Both mobile (on castors) and portable (if you sell your house you take the oven with you)
The temperature can easily be regulated by opening and closing the draft control
Our ovens are the only metallic oven on the market in which the fire ‘breathes’ through the cooking oven*, ensuring that wood-smoke flavour.
*This unique feature is protected in by a registered design (Koala Oven 154991 Aussie Oven 319499 XL Koala Oven 319498).
Watch the ovens in action by clicking to watch our 'YouTube' Video
YouTube
Or download the oven range pamphlet
Pamphlet
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Koala 'Cater King' Mobile Oven |
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Optional Accessories: Available for all ovens and include fitted cover, pizza paddle, pizza trays, grill racks and trays, flue extensions and elbows.
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